Some of our favourite restaurants have recently expanded, giving us even more space to enjoy their cuisine. Taverna Brillo has doubled the outdoor terrace and added an additional 40 seats in the dining room. We can’t wait for the opening of Bar Brillo, where you’ll be able to pick up an espresso or go for a cocktail.
Those who fancy a bit of Klas Lindberg’s cooking will be thrilled by the news of Portal’s expansion. Only one year old, the popular restaurant, which was awarded the title ‘best business restaurant’ by the White Guide, will take over two neighbouring spaces. These are to be converted into a bar, another dining area and a studio kitchen.
Things are heating up – literally – at Tak, where the Unn extension gathers eight diners around a Japanese teppanyaki grill. The new concept will be spearheaded by chef Albin Edberg, who aims for a more luxurious and intimate teppanyaki dining experience than otherwise available in Sweden.
Photo Taverna Brillo: Niklas Alexandersson
Words: Micha van Dinther