Casual frenchie Stockholm – more specifically, the area around Jarlaplan – has finally been graced with an authentic French brasserie. “We felt there was a lack of Stockholm venues that serve genuine French cuisine in a unpretentious and casual setting. At Balzac, it is easy to drop by for an oyster or an omelette à la minute,” says restaurateur Bogdan Monciu. The menu has been created in collaboration with gastronomic consultant Herman Rasmuson and Rikard Hult, former owner of L’Epicurien in Albi in the south of France.
Odengatan 26 brasseriebalzac.se
