Eat This Now: Swiss Roll

Micha Van Dinther
Posted May 3, 2015 in Food & Drink

Eat This Now:

Swiss Roll

 Chocolate_Swiss_Roll_1_1024x1024

Why:

This Swedish classic is having a bit of a revival as the new cool pastry around.

How:

Instead of baking them with their regular thickness, I recommend making the cake slightly thinner, so that they can be rolled up in a greater number of folds. I find them more beautiful that way. Swiss rolls also offer great variation, as both the batter and filling can be switched out according to preference. Why not try Nutella in between the layers?

Where:

Café Pascal’s Swiss role is quite small and thinly rolled. I think it looks great and the flavours really merge into one.

As told by Alisa Bandell, the multi-talented creative behind the new book Baka med Bandell (Bake with Bandell). She herself has baked, photographed and designed everything shown in the book. Follow her at @alisaskitchen

Photo: Ulf Bandell

Popular right now
  1. Dating in Sweden

    Posted in More April 25, 2013

  2. Livet som professionell pokerspelare

    Posted in More 7 months ago

  3. Eat This Now: Wallonbulle

    Posted in Food & Drink August 10, 2017

  4. Stina Nordenstam

    Posted in Arts September 2, 2013

  5. Repair And Recycle With Sandqvist

    Posted in More July 6, 2017

  6. Djurgårdslinjen (Heritage Tram Line 7N)

    Posted in Activities Guide October 31, 2015

  7. Street Style: Hammarby Sjöstad

    Posted in More November 13, 2013

  8. Super Suppers

    Posted in Food & Drink August 7, 2013

  9. Lady of The Amason: Amanda Bergman breaks free with Docks.

    Posted in More, Music February 29, 2016

  10. Got a sweet tooth?

    Posted in Food & Drink December 29, 2012

SEARCH

NEWSLETTER

The key to the city. Straight to your inbox. Sign up for our newsletter.

NEWSLETTER

The key to the city. Straight to your inbox. Sign up for our newsletter.

Skip to toolbar