For a lot of people, the Scandinavian awareness of Spanish food doesn’t go beyond tapas. This is something that Daida Mascaro, restaurant manager at Spanjorskan – Swedish for a female Spaniard – wishes to change.
Spanjorskan, part of the ever-expanding Bockholmengruppen restaurant group, has hired chefs Magnus Andersson and Karl Olá, two authorities on Spanish cuisine, to come up with a menu that will broaden our view on the country’s specialities. Menu items include their interpretation of the paella, Spanish suckling pig and tons of charcuteries. And lots of sherry, naturally.
Words: Micha van Dinther